Daniel, master sausagemaker of Westchester county, ranks #3 in the "charcuterie" section of the 50 Best Website. His beef and pork saucisson chubs disappeared from our meat case after he made a decision to cut production, leading our members to fear the wurst. But, ever the culinary experimenter, Daniel turned his talent from terrines and pates to the humble tube steak. Now his magie de saucisses returns to the Coop's shelves in the form of one of the best hot dogs we've ever tried. Break out the moutarde et cornichons.
-- Bill the Butcher
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