Aji Amarillo or Yellow Peppers,are yellow in color but change to orange as they mature. Aji Amarillo have a slightly fruity flavor and are traditionally used in salsas and ceviche. We have them whole and in paste.
One of the most common chile peppers in Peru, Aji Panca paste provides a fruity like flavor that goes well in stews, sauces and fish dishes.
Anticuchos BBQ are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of grilled skewered meat. Try this sauce for your next BBQ!
There's also some Mango Amarillo sauce that's sweet and tangy - might be great on chicken. . . or anything!
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